Wild boar raw meat
Iberian wild boar meat
Wild boar meat is one of the protagonists during the time when temperatures begin to fall.
This type of product is usually on the menus of the best chefs and in our traditional cuisine, delighting the most exquisite palates that seek, above all, delicious dishes that include products of the highest quality as, for example, the wild boar sirloin.
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Wild boar meat contains different health benefits because it contains different vitamins and nutrients necessary to avoid, for example, cardiovascular problems.
This bushmeat provides vitamin B12 that is necessary both for women during the stage of pregnancy, and for babies who are breastfed, and it is very beneficial to strengthen the nervous system. In addition, vitamin B12 is not found in plant-based foods nor is it capable of being produced by our body, so the only way to provide it to our body is through animal products.
Being lean meat, it is very low in fat and high in protein. This makes it a good option when you want to buy some type of meat and that can be incorporated into a healthy and balanced diet.
Wild boar meat contains less fat than pork. In addition, it is higher in protein.
What you have to keep in mind when cooking it is that some parts of this wild animal will need more cooking time to be your ideal point.
Different pieces of the wild boar can be used, for example, the wild boar palette that can be obtained without the bone or sirloin resulting in a very tender meat.
Thanks to the fact that its consumption contributes a minimum of fat, it is an ideal meat to be able to include it in a healthy and balanced diet that, in addition, helps to introduce in the body the necessary amounts of minerals such as magnesium, which is essential for good functioning of the organism.
Wild boar meat is perfect for healthy eating thanks to its contribution in vitamins, minerals and low in fat and cholesterol.
These wild animals run freely through the mountains of the national territory and we get completely involved in all the parts in which the selection process is divided. From picking up the animals, going through the cutting and finishing with its packaging.
This guarantees that the meat is 100% handmade, and offering a product of the highest quality.
In addition, all our products have the ISO quality certificate, which is granted after passing through strict quality controls.
Our goal is to offer our customers the tastiest and highest quality products from our mountains.
From the wild boar you can take advantage of different parts, which offer a lot of delicious options when making exquisite recipes.
A great explosion of flavor is what can be found in preparing a delicious boar burger with all its corresponding supplements: pickles, onion, tomato and lettuce. If we add a delicious barbecue sauce, it is ideal.
Wild boar meat can also be prepared roasted, stewed, or as a stew for winter. It is an ideal meat to prepare at any time.