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  • Sausages
    • Venison sausages
    • Wild boar sausages
    • Fallow deer sausages
    • Duck sausages
    • Pork sausages
  • Pâtés
  • Preserves
    • Pickled foods
    • Preserved in lard
    • Baskets
  • Meat
    • Venison meat
    • Wild boar meat
    • Fallow deer meat
  • Contact
  • Wholesale
    • Catalogs
  • About us
    • Our processes
    • Quality
    • FAQ’s
    • Contact

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Our processes

In Artemonte we offer the maximum quality in our products derived from bush meat. We achieve this thanks to the selection of the best pieces of our environment and to a subsequent process of completely handmade elaboration.

We achieve this by selecting the best pieces from our surroundings and then completely handcrafting them.

Our pillars

We are present in all the necessary phases so that our customers can enjoy the best delights of the field and mount on your table.

We ensure the quality through the complete traceability of all the meats and products, and we are also responsible for all of the phases of the process: animal collection in the field, cutting, processing, and final packaging. In this way, we make sure to always obtain the satisfaction of the most demanding palates.

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The traditional craft tradition, brought to the new times

We make our products and our meats some gourmet delights with a truly exclusive flavor. We achieve this thanks to our philosophy to unify and combine the traditional tradition of our environment with a modern industry and adapted to current tastes.

Exquisite products designed to satisfy the most demanding palates.

The care with which each piece is examined and selected is a fundamental part of our production processes. Later, our products are made following the recipes and traditional processes that we inherited from several generations ago and that has made the Sierra Morena gastronomy one of the most appreciated and recognized. Our main secret lies in the quality and naturalness of our products and the raw materials with which we make them.

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