Deer raw meat
Iberian venison meat
Wild deer meat or, also known as venison, stands out for the great variety of benefits it brings to our health.
It is one of the leanest red meats on the market and a highly demanded option for all consumers who choose to eat a healthy diet.
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The most common in this bushmeat is that they are darker because they have greater muscle development.
Being raised in freedom, they have not suffered hormonal alterations or any other type of drug, so they provide a high nutritional value, ensuring the highest quality.
Numerous scientific studies confirm the qualities of this food. Recently, it has been allowed to add the multiple benefits of deer meat on the labels that accompany all these products.
Research certifies the nutritional benefits of deer meat, but only that which comes from wild or wild animals.
Its main properties are:
- High protein content.
- Low in fat, calories and cholesterol.
- Great energy value.
It provides minerals such as phosphorus, copper, iron, potassium and zinc.
Group B vitamins, such as B2 (riboflavin), B3 (niacin) and B12 (cobalamin).
Thanks to all these properties, deer meat is able to bring us great benefits for our health , such as:
- Good functioning of the immune and nervous system.
- Reduction of tiredness and fatigue.
- Helps keep skin, hair, nails, bones and teeth in healthy conditions.
- Protection of cells against oxidative damage.
After developing all the qualities of the meat of this animal raised in freedom, it is easier to understand why it is one of the most consumed in Spain.
To find alternatives to the rest of the most common meats such as pork or veal, it is not necessary to import exotic animals such as ostrich or crocodile that are difficult to adapt and that involve a high cost.
The deer is an animal that lives in the Iberian Peninsula for a long time . In short, its adaptation is guaranteed.
We go through a strict quality control and make a careful selection of our meats, ensuring that it comes exclusively from animals raised in freedom.
These animals do not have guaranteed food, so their diet is natural, free of drugs and hormones.
This encourages a better development of your muscles, resulting in a meat that guarantees an exquisite and healthy taste, and a way to consume more sustainable meat.
This venison also offers a delicious deer burger, where you can add a little fat to add more juiciness, although our recommendation is to cook it to the point to prevent it from drying out.
But, without a doubt, one of the star dishes for many lovers of this meat is the deer ragout . To make this dish, it is necessary to macerate the meat with the vegetables for at least one night.
Do you dare to make your own recipe with deer meat?