The marinade is a conservation technique that allows you to keep food in good condition for longer, being able to enjoy its flavor without having to freeze them.
You can find different foods in which this process is used, which in addition to as a method to preserve them is also used to improve the taste of certain ingredients; such as bushmeat, as it is used as a cooking method.
Canned pickled are part of a healthy and balanced diet, being able to find in the pantries of those with more refined palates and who like the kitchen with foundation.
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The pickled preserves of Artemonte are handcrafted , following the tradition inherited from previous generations.
They left us some recipes in which the most important are the natural ingredients, in addition to some processes in which we get involved from the beginning to ensure the quality of each of our products.
The pickled canned quail and partridge are two gourmet products , made to satisfy the most exquisite palates.
They are made using the meat of animals that live in freedom and have a very natural diet, which makes pickled pickles a high quality product .
Canned pickles are highly sought after because they are very simple products to prepare.
Those days in which stress marks the day, are a food that can be consumed almost at the moment, creating dishes quickly, easily and maintaining a unique flavor.
Canned foods are ideal for a balanced diet because the marinade allows to maintain the qualities of food in perfect condition .
Canned pickles provide protein, sodium and a lot of flavor, making them an ideal option to create easy and exquisite dishes.
In Artemonte we use the best products made in the traditional way, respecting all its flavor and quality.
The meats with which we manufacture our pickled preserves are from animals that live in the mountains, in the Sierra Morena.
These wild animals have a natural diet, since they live outdoors . This, together with an artisanal elaboration, allows us to offer products with all their flavor and worthy of the most demanding palates.
Canned pickles can be used as accompaniments or to add a taste shade to more elaborate dishes.
In the stews they can be added when there are a few minutes left to finish cooking, adding an extra flavor to the preparation.
They can be used to create snacks, sandwiches and very special snacks, that will brighten up any dinner with friends; You can even create dishes to take to work and eat what you like, saving in restaurants.
And in summer, pickled preserves are ideal to add to salads , getting a delicious and very original first course.