A wide variety of cuts of meat taken to consciousness to offer the greater quality and profitability in the kitchens. These meats stand out for their particular flavor and bring a touch of exclusivity to the table of any house or establishment.
If we speak in ecological terms, wild meat offers us some properties suitable for those who care about the environment. Its origin is always from natural environments in Spain, and not from massive farms.
Consuming this wild meat supports the seasonal and local product, favoring the economic growth of our rural areas. Especially Sierra Morena, where we are located.
This is natural meat, and beneficial to our health. The bushmeat has a higher concentration of nutrients, and is of better quality. Its amount of fat is lower, and we will not find traces of drugs, as in farm animals.
For example, boar meat is rich in potassium, vitamin B3 and selenium. These nutrients provide a magnificent reinforcement to our cardiovascular and immune system.
The meat of deer is light, tasty, very low in fat and cholesterol, ideal for those who are concerned about this aspect when taking care of their health.
Large pieces of organic meat, such as loin ribbons or boneless popsicles, have been worked so that they have the least amount of fat possible, and remain succulent from the collection of the animal to your kitchen.
We put our best effort in products such as skewers, hamburgers and marinated steaks, so you only have to cook them and enjoy them. A gourmet meat that leaves no one indifferent.
At Artemonte we offer you the highest quality you can find in mountain meats.
We are exhaustive in obtaining the best raw materials, to take them to your plate. We innovate in the preparation processes, maintaining our traditional recipes.
Our seal of quality ensures that everything that reaches your palate is the best, passing through strict controls to comply with ISO and European Union regulations, also ensuring that it is organic meat.
Whether it's more of simple dishes or those who like to devote time and passion to cooking, at Artemonte we offer you a wide variety of recipes on our blog. In addition to being considered paleo meat, for those who follow this diet.
If what you want is to cook deer, you can follow our gourmet recipe to enjoy all the flavor of our deer meat burger.
On the other hand, if you like complex recipes but with magnificent results, you have our stew deer with chocolate sauce. The deer should be macerated for two days, but your guests will be surprised by all your effort.
In case you want the wild boar to be the protagonist of your meals, we will show you how to prepare the boar meat in sauce in a few simple steps.
And for those who enjoy a good barbecue, in Artemonte we do not forget about you. That's why we offer you a series of tips so that your wild meat is as golden on the outside as it is juicy on the inside.
You can receive more of our recipes by subscribing by email. Let Artemonte enter your kitchen and delight in the authentic flavor of wild meat.
We assure you that you will repeat.