Sausages

We present a selection of our artisan sausages made from the meat of animals in freedom, following the processes and recipes of the most authentic tradition of Sierra Morena.

Sausages are part of the culinary heritage of the Spanish people, and their energy and caloric contribution is fundamental in the diet of people, especially in winter.

Despite this seasonal inclination, the sausages of bush meat are ideal for tasting throughout the year.

The pioneering taste of Artemonte's elaborated products means that your palate can not dispense with its gourmet quality and undeniable touch of distinction.

The sausages are meat products made from pieces of raw muscle and fatty tissue chopped meticulously and mixed with water, salt, spices (garlic, ginger, cloves, pepper, curry, paprika, bay, rosemary, thyme, walnut moscada), aromatic herbs, additives and condiments.

They are subjected to different processes and introduced into a natural or artificial casing made of some edible material.

In this section you will find a selection of gourmet sausages, artisan sausages and organic sausages.

You can be part of the gastronomic experience represented by wild meat sausages of animals from Spain such as deer, fallow deer, wild boars, pigs and blue ducks, raised in freedom and with a natural nutrition with organic products.

Our products made with wild meat are stuffed in natural intestines following the recipes and procedures of Sierra Morena, which guarantees that they have the incomparable seal and flavor of the artisanal foods of the Sierra de Jaén.

In our wild sausage factory we spoil the selection of spices, aromatic herbs and authentic condiments of natural origin, discarding the synthetic substitutes.

The breeding and nutrition in freedom of the animals ensures the growth and ecological reproduction of the species. Grazing in open terrain makes Artemonte porcine and deer meats have a lower fat content, which brings benefits to your health while being an extraordinary source of protein.

In particular, the moderate consumption of Iberian pork in the presentations of pork tenderloin with thyme and sliced ​​pork salami from Artemonte brings benefits for your health by increasing the good cholesterol (HDL) and decreasing the percentage in your body of bad cholesterol (LDL) , thus preventing the risk of suffering from cardiovascular diseases.

And its fat is rich in oleic acid and its meat a source of calcium, magnesium, zinc, vitamins B1 and B2, iron and phosphorus.

Our different presentations of wild meat sausages come in variable weights and last for at least three months, depending on the origin of the meat.

In addition, they are sealed in plastic to ensure their conservation. Our sale of wild meat sausages is made in beautiful boxes with specifications and view of the product so you can observe its freshness and make sure you consume a real artisanal sausage with the stamp and the quality that characterizes Artemonte.

Whether you choose a deer sausage, a wild boar sausage, a deer sausage or a duck sausage, you can be sure that it will fulfill all your expectations.

Our meat comes from animals in total freedom in the mountains of Spain.

We pass strict processes that certify our quality to offer you healthy elaborated products that maintain the ecological balance. In addition, through our online store we bring the gastronomy of Jaén to all of Spain.

With the Artemonte sausages you will have exquisite food ready to be served without having to do any previous preparation.

You can taste your guests with surprising foods that do not leave anyone indifferent, consume them on those days when you do not have the time or inclination to prepare a more complex dish or serve it as a starter or appetizer.

Although if you prefer, you can also prepare more elaborate dishes like baked duck sausage with orange and soy or thyme venison with thyme and grated salad.