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    • Venison sausages
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Home / Meat

Meat

Showing 1–12 of 15 results

Pata de carne gamo sin hueso deshuesada

Fallow deer leg

60.50€
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Cinta de lomo de carne de gamo

Fallow deer loin

30.80€
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Paleta de carne de gamo sin hueso deshuesada

Fallow deer shoulder

30.80€
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Solomillo de carne de gamo

Fallow deer tenderloin

34.10€
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Mini hamburguesas de carne de ciervo

Mini venison burgers

19.80€
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Hamburguesa de carne de ciervo

Venison burgers

18.70€
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Pierna de carne de ciervo sin hueso deshuesada

Venison leg

85.80€
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Cinta de lomo carne de caza de ciervo

Venison loin

31.90€
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Paleta de carne ciervo sin hueso deshuesada

Venison shoulder

46.20€
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Solomillo de ciervo carne de caza

Venison tenderloin

35.20€
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Hamburguesa de carne de jabalí

Wild boar burgers

20.90€
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Pierna de carne ciervo sin hueso deshuesada

Wild boar leg

58.30€
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Properties and benefits of wild meat

If we speak in ecological terms, wild meat offers us some properties suitable for those who care about the environment. Its origin is always from natural environments in Spain, and not from massive farms.

Consuming this wild meat supports the seasonal and local product, favoring the economic growth of our rural areas. Especially Sierra Morena, where we are located.

This is natural meat, and beneficial to our health. The bushmeat has a higher concentration of nutrients, and is of better quality. Its amount of fat is lower, and we will not find traces of drugs, as in farm animals.

For example, boar meat is rich in potassium, vitamin B3 and selenium. These nutrients provide a magnificent reinforcement to our cardiovascular and immune system.

The meat of deer is light, tasty, very low in fat and cholesterol, ideal for those who are concerned about this aspect when taking care of their health.

Characteristics of wild meat

670/5000
Our wild meat products are treated with care and detail, offering you the best possible piece at all times. We ensure that the collection, cutting, processing and final packaging always maintain the highest quality.

Large pieces of organic meat, such as loin ribbons or boneless popsicles, have been worked so that they have the least amount of fat possible, and remain succulent from the collection of the animal to your kitchen.

We put our best effort in products such as skewers, hamburgers and marinated steaks, so you only have to cook them and enjoy them. A gourmet meat that leaves no one indifferent.

Why buy bush meat with Artemonte

At Artemonte we offer you the highest quality you can find in mountain meats.

We are exhaustive in obtaining the best raw materials, to take them to your plate. We innovate in the preparation processes, maintaining our traditional recipes.

Our seal of quality ensures that everything that reaches your palate is the best, passing through strict controls to comply with ISO and European Union regulations, also ensuring that it is organic meat.

Recipe ideas with wild meat

Whether it's more of simple dishes or those who like to devote time and passion to cooking, at Artemonte we offer you a wide variety of recipes on our blog. In addition to being considered paleo meat, for those who follow this diet.

If what you want is to cook deer, you can follow our gourmet recipe to enjoy all the flavor of our deer meat burger.

On the other hand, if you like complex recipes but with magnificent results, you have our stew deer with chocolate sauce. The deer should be macerated for two days, but your guests will be surprised by all your effort.

In case you want the wild boar to be the protagonist of your meals, we will show you how to prepare the boar meat in sauce in a few simple steps.

And for those who enjoy a good barbecue, in Artemonte we do not forget about you. That's why we offer you a series of tips so that your wild meat is as golden on the outside as it is juicy on the inside.

You can receive more of our recipes by subscribing by email. Let Artemonte enter your kitchen and delight in the authentic flavor of wild meat.

We assure you that you will repeat.

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