One of Jaén’s most typical dishes. The pork tenderloin is fried and cut into strips to be packed in extra virgin olive oil. An ideal dish to be sliced and served.
A delicatessen product that will satisfy the most exquisite tastes. A truly exclusive product made from the best part of the deer.
The preserves in orza are one of the most typical dishes of the Jaen gastronomy. Our privileged situation, in Jaén, allows us to have the best possible oil that together with our exhaustive selection of meats forms a perfect combination.
Products that stand out for their naturalness for those who choose the noblest cuts of meat always combined with extra virgin olive oil (EVOO).